water fufu is a fufu made from fresh cassava. simply reduce the manioc paste after soaking and cook as for the flour fufu. it is the amount of water that will determine the consistency of your fufu. some like it more or less firm.
Diabetics should not be afraid to take Eru's dish from time to time, because even though water-fufu (couscous) is high in carbohydrates, Eru reduces this effect, and the blood sugar level of the patients has no problem.