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Le cabbage, vegetable of the cruciferous family, is native to western Europe, where it still grows spontaneously by the ocean

Le Red cabbage is a vegetable of a purplish color from the family of White cabbage. It can be eaten raw or cooked, it is low in calories and contains vitamin K.

A variety of cabbage rich in vitamins and fiber, White cabbage is generally prepared in the form of sauerkraut, to garnish or to consume plain.