Beef skin (Kanda)

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In Cameroon and Ivory Coast, considered by some as a meal for the poor, skin and beef tripe, are now required in fast food. The klo, is so commonly called in Ivory Coast, the skin of smoked beef and intended for consumption. Indeed, in ceremonies such as baptisms, birthdays and weddings, kplô still has its place in all menus.

In the majority of cases, we find the kplô in the sauce seed or the okra sauce that accompanies the placali in Ivory Coast. In Cameroon, beef skin is often used as meat in the Eru or Okok.