the maggi cube

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  • regular price 900
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Description:

Le Bouillon cube ou bouillon cube was invented in the 1880 years by Claude Émile Théodore Urban. At first, it was'meat extract. In 1908, Julius Maggi began commercialization of broth in its cube form, product dehydrated Today there are different types of cubes that do not always contain meat.

Ingredients:

salt, flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), brown sugar, palm oil, starch, powdered onion, flavorings, colorants E150c, emulsifier (soy lecithin), spice extracts, cloves .