Nkui condiments

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Le nkui is a traditional dish Bamiléké prepared on the occasion of the birth of a child and served to the mother.

It is a sticky sauce from the bark of a plant called the Triumfetta pentandra, seasoned with several condiments (ngachu'u, lepka'ah, diepse'eh, zehfe, lep bark, susieu, lep fruit) and served with a corn couscous.

It is eaten by hand because the sauce is so sticky that no utensil can catch it.


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